Danielle Loughnane

Danielle Loughnane

Danielle Loughnane earned her B.F.A. in Creative Writing from Emerson College and has currently been working in the data science field since 2015. She is the author of a comic book entitled, “The Superhighs” and wrote a blog from 2011-2015 about working in the restaurant industry called, "Sir I Think You've Had Too Much.” In her spare time she likes reading graphic novels and snuggling with her dogs.

Despite Covid-19, Streaming Services Show No Sign of Slowing Down

As many industries reevaluate their go-to-market strategies amid the pandemic - not every business is suffering. Take for instance streaming video on-demand (SVOD) subscriptions like Netflix and Disney+ who have seen an increase in viewership as people are mandated to stay home due to Covid-19. But will streaming services see a depletion of subscribers once people venture outdoors again and are all SVODs doing well in this time of uncertainty?

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Cloud Based Kitchens

Cloud technology has been instrumental in growing businesses’ profits. With cloud technology, organizations can reduce hardware and labor costs while increasing productivity. Many industries have experimented with cloud technology for years with great success. In the past few years restaurants have started using cloud technology in hopes of securing that same achievement.  According to the Food Service Restaurant (FSR) Magazine, 60% of restaurants fail in their first year while 80% don’t make it past their fifth anniversary.  With raising food costs, competition from neighboring restaurants, rent, and labor wages - restaurant margins tend to be razor thin. In a cut-throat industry – error is not an option.

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